Pasting properties and starch-related physicochemical changes in seven long-grain rice genotypes during 12-month paddy storage.
Food and Humanity , 7 , 101291 (2026).
This study investigates the effects of 12 months of controlled storage on the physicochemical, thermal, and pasting properties of seven long-grain rice genotypes. The results show that rice aging promotes genotype-dependent changes in starch functionality and paste behavior while preserving the intrinsic physicochemical profile of each genotype. These findings contribute to improved genotype selection, storage management, and quality prediction for rice processing and consumer acceptance.
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